Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Turkey Sausage

A hearty yet refined dish featuring tender sweet potato gnocchi, pan-seared turkey sausage slices, and a luxurious sage-infused brown butter sauce. This dish beautifully marries the natural sweetness of the gnocchi with the savory depth of browned butter and aromatic sage, all elevated by the lean protein from turkey sausage.

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NUTRITION

561kcal
Protein
31.1g
Fat
28.5g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Sweet Potato Gnocchi

4 ounces Turkey Sausage

1 tablespoon Unsalted Butter

6 grams Fresh Sage Leaves

10 grams Parmesan Cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the sweet potato gnocchi until they float to the surface, then drain and set aside.

  • 2

    While the gnocchi is cooking, slice the turkey sausage into bite-sized rounds. In a large skillet over medium heat, sear the sausage until browned and heated through, about 4-5 minutes. Remove the sausage from the skillet and keep warm.

  • 3

    In the same skillet, add the unsalted butter. Allow it to melt and continue to cook over medium-low heat, swirling the pan occasionally until the butter begins to turn a light brown and develop a nutty aroma. Be careful not to burn it.

  • 4

    Add the fresh sage leaves to the browned butter, letting them crisp up slightly, about 1-2 minutes.

  • 5

    Return the cooked gnocchi and turkey sausage to the skillet. Toss everything together to coat with the sage brown butter. Season with salt and pepper to taste.

  • 6

    Plate the dish and finish with a light sprinkle of grated Parmesan cheese on top. Serve immediately and enjoy the flavorful balance of textures and tastes.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Turkey Sausage

A hearty yet refined dish featuring tender sweet potato gnocchi, pan-seared turkey sausage slices, and a luxurious sage-infused brown butter sauce. This dish beautifully marries the natural sweetness of the gnocchi with the savory depth of browned butter and aromatic sage, all elevated by the lean protein from turkey sausage.

NUTRITION

561kcal
Protein
31.1g
Fat
28.5g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Sweet Potato Gnocchi

4 ounces Turkey Sausage

1 tablespoon Unsalted Butter

6 grams Fresh Sage Leaves

10 grams Parmesan Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the sweet potato gnocchi until they float to the surface, then drain and set aside.

  • 2

    While the gnocchi is cooking, slice the turkey sausage into bite-sized rounds. In a large skillet over medium heat, sear the sausage until browned and heated through, about 4-5 minutes. Remove the sausage from the skillet and keep warm.

  • 3

    In the same skillet, add the unsalted butter. Allow it to melt and continue to cook over medium-low heat, swirling the pan occasionally until the butter begins to turn a light brown and develop a nutty aroma. Be careful not to burn it.

  • 4

    Add the fresh sage leaves to the browned butter, letting them crisp up slightly, about 1-2 minutes.

  • 5

    Return the cooked gnocchi and turkey sausage to the skillet. Toss everything together to coat with the sage brown butter. Season with salt and pepper to taste.

  • 6

    Plate the dish and finish with a light sprinkle of grated Parmesan cheese on top. Serve immediately and enjoy the flavorful balance of textures and tastes.