YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A luxuriously smooth, chocolatey pudding that feels indulgent yet fits perfectly within your nutritional goals. This dessert blends a touch of chocolate whey protein with a delicate mix of nonfat Greek yogurt and unsweetened almond milk, accented with a hint of cocoa, coconut oil, and almond butter for extra creaminess. Enjoy a decadent treat that satisfies your sweet craving while keeping you aligned with your protein and calorie targets.
INGREDIENTS
0.75 scoop Chocolate Whey Protein Powder (~22.5g)
1/4 cup Nonfat Greek Yogurt (~60g)
1 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Coconut Oil
1/2 tablespoon Almond Butter
PREPARATION
Combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, coconut oil, and almond butter in a blender.
Blend on high speed until the mixture becomes completely smooth and silky, ensuring all ingredients are well incorporated.
Taste and adjust sweetness if needed, or add a natural sweetener if desired.
Transfer the pudding into serving bowls or ramekins.
Refrigerate for at least 30 minutes to let the pudding set and chill.
Serve cold and enjoy your silky, chocolate protein pudding as a satisfying dessert.