Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a delightfully creamy and tangy protein-packed cheesecake that combines the luscious texture of Greek yogurt with a hint of vanilla whey, light cream cheese for extra smoothness, and a crisp toasted oats crust. Topped with fresh, vibrant mixed berries, this dessert offers a perfect balance of sweetness and wholesome carbs, making it an indulgence that fuels your day.

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NUTRITION

390kcal
Protein
42.5g
Fat
7.7g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

2 oz Light Cream Cheese (56g)

0.75 scoop Vanilla Whey Protein Powder (adjusted, ~24g)

1/4 cup Rolled Oats (20g)

1/2 cup Mixed Berries (75g)

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PREPARATION

  • 1

    Preheat your oven to 350°F for preparing the crust.

  • 2

    In a small bowl, mix the rolled oats until they are evenly moistened. Press the oats into the bottom of a small, oven-safe dish to form a light crust. Bake the crust for about 8-10 minutes until slightly toasted, then set aside to cool.

  • 3

    In a separate bowl, combine the nonfat Greek yogurt, light cream cheese, and vanilla whey protein powder. Stir them together until the mixture is smooth and uniformly blended.

  • 4

    Pour the creamy cheesecake mixture over the cooled oats crust, smoothing out the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to set properly.

  • 6

    Before serving, top the cheesecake with fresh mixed berries. Enjoy your protein-packed dessert!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a delightfully creamy and tangy protein-packed cheesecake that combines the luscious texture of Greek yogurt with a hint of vanilla whey, light cream cheese for extra smoothness, and a crisp toasted oats crust. Topped with fresh, vibrant mixed berries, this dessert offers a perfect balance of sweetness and wholesome carbs, making it an indulgence that fuels your day.

NUTRITION

390kcal
Protein
42.5g
Fat
7.7g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

2 oz Light Cream Cheese (56g)

0.75 scoop Vanilla Whey Protein Powder (adjusted, ~24g)

1/4 cup Rolled Oats (20g)

1/2 cup Mixed Berries (75g)

PREPARATION

  • 1

    Preheat your oven to 350°F for preparing the crust.

  • 2

    In a small bowl, mix the rolled oats until they are evenly moistened. Press the oats into the bottom of a small, oven-safe dish to form a light crust. Bake the crust for about 8-10 minutes until slightly toasted, then set aside to cool.

  • 3

    In a separate bowl, combine the nonfat Greek yogurt, light cream cheese, and vanilla whey protein powder. Stir them together until the mixture is smooth and uniformly blended.

  • 4

    Pour the creamy cheesecake mixture over the cooled oats crust, smoothing out the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to set properly.

  • 6

    Before serving, top the cheesecake with fresh mixed berries. Enjoy your protein-packed dessert!