YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light and refreshing protein mousse that celebrates the tangy creaminess of nonfat Greek yogurt blended with a hint of vanilla whey protein, fresh mixed berries, a drizzle of honey, and a sprinkle of chia seeds. This mousse offers a delightful balance of textures with the burst of juicy berries and the subtle crunch of chia, delivering a sweet treat that satisfies your dessert cravings while keeping you nourished.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Powder (15g)
0.5 cup Mixed Berries (75g)
2 tsp Honey (14g)
2 tbsp Chia Seeds (24g)
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt and whey protein powder until smooth and well combined.
Gently fold in the mixed berries to evenly distribute them throughout the mousse.
Drizzle in the honey and sprinkle the chia seeds, mixing lightly to keep some texture from the seeds.
Let the mousse rest for about 5-10 minutes to allow the chia seeds to slightly swell, enhancing the texture.
Serve chilled in small dessert bowls or glasses and enjoy your protein-packed, refreshing dessert.