YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Lentil Baked Ziti
Enjoy a hearty and balanced baked ziti loaded with lean ground turkey, protein-rich lentils, whole wheat pasta, and a savory tomato sauce with a burst of fresh spinach. This dish delivers a delightful mix of texture and flavor while staying within your specific protein and calorie targets.
INGREDIENTS
3 oz Lean Ground Turkey
1/2 cup Cooked Lentils
1/2 cup Whole Wheat Ziti
1/2 cup Tomato Sauce
1 cup Fresh Spinach
PREPARATION
Preheat your oven to 375°F.
In a skillet over medium heat, cook the lean ground turkey until it is browned and fully cooked, breaking it up into small pieces.
In a large bowl, combine the cooked turkey, cooked lentils, whole wheat ziti, tomato sauce, and fresh spinach.
Mix the ingredients well to ensure the spinach wilts slightly and the flavors meld together.
Transfer the mixture into a lightly greased baking dish, spreading it evenly.
Bake in the preheated oven for about 15-20 minutes, or until the dish is heated through and the flavors are well combined.
Remove from the oven, let it cool for a few minutes, then serve warm.