Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef perfectly seasoned with fresh herbs and garlic, combined with a medley of roasted bell peppers, zucchini, and red onion. This dish strikes a delicious balance between robust flavors and light, crisp vegetables, making it an ideal meal for a balanced dinner that fuels your body without weighing you down.

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NUTRITION

406kcal
Protein
36g
Fat
22g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1/2 cup Mixed Bell Peppers

1/2 cup Zucchini

1/2 cup Red Onion

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the mixed bell peppers, zucchini, and red onion with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until tender and slightly charred.

  • 3

    While the vegetables roast, heat a skillet over medium heat and add the lean ground beef. Break the beef into crumbles as it cooks.

  • 4

    Add minced garlic, fresh rosemary, and thyme to the skillet with the beef. Continue to cook until the beef is browned and cooked through.

  • 5

    Once both the beef and vegetables are ready, combine them in the skillet and stir to mix the flavors.

  • 6

    Taste and adjust seasoning with salt and black pepper as needed before serving.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef perfectly seasoned with fresh herbs and garlic, combined with a medley of roasted bell peppers, zucchini, and red onion. This dish strikes a delicious balance between robust flavors and light, crisp vegetables, making it an ideal meal for a balanced dinner that fuels your body without weighing you down.

NUTRITION

406kcal
Protein
36g
Fat
22g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1/2 cup Mixed Bell Peppers

1/2 cup Zucchini

1/2 cup Red Onion

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the mixed bell peppers, zucchini, and red onion with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until tender and slightly charred.

  • 3

    While the vegetables roast, heat a skillet over medium heat and add the lean ground beef. Break the beef into crumbles as it cooks.

  • 4

    Add minced garlic, fresh rosemary, and thyme to the skillet with the beef. Continue to cook until the beef is browned and cooked through.

  • 5

    Once both the beef and vegetables are ready, combine them in the skillet and stir to mix the flavors.

  • 6

    Taste and adjust seasoning with salt and black pepper as needed before serving.