YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Sweet Potato Mash
Enjoy a light yet satisfying dinner featuring perfectly seared lean turkey patties, accompanied by crisp steamed green beans and a creamy, subtly sweet potato mash finished with a hint of butter. This meal provides a delightful mix of savory and sweet flavors, ideal for a balanced clean eating plan.
INGREDIENTS
4.5 oz Lean Ground Turkey
1 tsp Olive Oil
1 cup Fresh Green Beans
1/2 medium Sweet Potato
1 tsp Butter
PREPARATION
Preheat a non-stick skillet over medium-high heat and add the olive oil.
Form the lean ground turkey into a patty (approximately 4.5 oz) and season lightly with salt and pepper if desired.
Sear the turkey patty for about 4-5 minutes per side or until fully cooked through and nicely browned.
While the patty is cooking, steam the green beans until tender-crisp, about 5-7 minutes.
Simultaneously, peel and cube the sweet potato. Boil or steam it until soft, about 10-12 minutes, then mash with the butter until smooth.
Plate the seared turkey patty alongside the steamed green beans and a serving of sweet potato mash. Serve warm.