YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced, light lunch featuring juicy grilled chicken breast paired with fluffy quinoa and roasted broccoli drizzled with olive oil. This dish delivers a burst of savory flavors while keeping the calories in check and offering a satisfying blend of textures.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken for 5-6 minutes per side until the internal temperature reaches 165°F.
While the chicken cooks, steam or lightly boil the broccoli until it’s just tender, then toss with olive oil, salt, and pepper.
Prepare the quinoa according to package instructions if not pre-cooked.
Plate the sliced grilled chicken alongside the warm quinoa and roasted broccoli. Serve immediately.