Grilled Shrimp and String Bean Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and String Bean Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and String Bean Rice Bowl

Enjoy a vibrant and satisfying rice bowl featuring perfectly grilled shrimp, tender string beans, and roasted squash, all served over a bed of wholesome brown rice and fresh greens. This dish balances smoky, charred flavors from the shrimp with the natural sweetness of squash and the crispness of string beans, all lightly enhanced with extra virgin olive oil.

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NUTRITION

669kcal
Protein
54.7g
Fat
18.4g
Carbs
76.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 cup cooked Brown Rice

1 cup String Beans

1 cup cubed roasted Butternut Squash

1 cup Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the shrimp dry and season lightly with salt, pepper, and a drizzle of olive oil. Grill the shrimp for about 2-3 minutes per side until they’re pink and slightly charred. Set aside.

  • 3

    While the shrimp is grilling, cook the brown rice according to package instructions. Once cooked, set aside in a bowl.

  • 4

    Steam or blanch the string beans in boiling water for 3-4 minutes until tender but still crisp, then drain.

  • 5

    Toss the cubed butternut squash with a small amount of olive oil, salt, and pepper. Roast in a preheated oven at 400°F for about 20-25 minutes until tender and lightly caramelized.

  • 6

    To assemble the bowl, layer the cooked brown rice as the base. Arrange the grilled shrimp, steamed string beans, roasted squash, and fresh spinach on top.

  • 7

    Drizzle the extra virgin olive oil over the assembled bowl and season with additional salt and pepper to taste before serving.

Grilled Shrimp and String Bean Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and String Bean Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and String Bean Rice Bowl

Enjoy a vibrant and satisfying rice bowl featuring perfectly grilled shrimp, tender string beans, and roasted squash, all served over a bed of wholesome brown rice and fresh greens. This dish balances smoky, charred flavors from the shrimp with the natural sweetness of squash and the crispness of string beans, all lightly enhanced with extra virgin olive oil.

NUTRITION

669kcal
Protein
54.7g
Fat
18.4g
Carbs
76.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 cup cooked Brown Rice

1 cup String Beans

1 cup cubed roasted Butternut Squash

1 cup Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the shrimp dry and season lightly with salt, pepper, and a drizzle of olive oil. Grill the shrimp for about 2-3 minutes per side until they’re pink and slightly charred. Set aside.

  • 3

    While the shrimp is grilling, cook the brown rice according to package instructions. Once cooked, set aside in a bowl.

  • 4

    Steam or blanch the string beans in boiling water for 3-4 minutes until tender but still crisp, then drain.

  • 5

    Toss the cubed butternut squash with a small amount of olive oil, salt, and pepper. Roast in a preheated oven at 400°F for about 20-25 minutes until tender and lightly caramelized.

  • 6

    To assemble the bowl, layer the cooked brown rice as the base. Arrange the grilled shrimp, steamed string beans, roasted squash, and fresh spinach on top.

  • 7

    Drizzle the extra virgin olive oil over the assembled bowl and season with additional salt and pepper to taste before serving.