Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a flavorful twist on classic chicken wings with a crispy baked finish and a tangy buffalo sauce. This recipe delivers crunchy skins without deep frying and balances the spice of buffalo sauce with a hint of garlic and pepper.

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NUTRITION

498kcal
Protein
39.3g
Fat
32.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (227g)

1/2 tsp Baking Powder (2g)

1/2 tsp Garlic Powder (1.5g)

Pinch of Salt

Pinch of Black Pepper

2 tbsp Buffalo Sauce (30g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with a wire rack over parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve extra crispiness.

  • 3

    In a large bowl, toss the wings with baking powder, garlic powder, salt, and pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the wire rack, ensuring they are not touching for optimal air circulation.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even crisping, until the wings are golden and crispy.

  • 6

    Remove the wings from the oven and immediately toss them in buffalo sauce until well coated.

  • 7

    Serve hot, and enjoy your crispy baked buffalo chicken wings as a delicious dinner or a hearty lunch option.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a flavorful twist on classic chicken wings with a crispy baked finish and a tangy buffalo sauce. This recipe delivers crunchy skins without deep frying and balances the spice of buffalo sauce with a hint of garlic and pepper.

NUTRITION

498kcal
Protein
39.3g
Fat
32.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (227g)

1/2 tsp Baking Powder (2g)

1/2 tsp Garlic Powder (1.5g)

Pinch of Salt

Pinch of Black Pepper

2 tbsp Buffalo Sauce (30g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with a wire rack over parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve extra crispiness.

  • 3

    In a large bowl, toss the wings with baking powder, garlic powder, salt, and pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the wire rack, ensuring they are not touching for optimal air circulation.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even crisping, until the wings are golden and crispy.

  • 6

    Remove the wings from the oven and immediately toss them in buffalo sauce until well coated.

  • 7

    Serve hot, and enjoy your crispy baked buffalo chicken wings as a delicious dinner or a hearty lunch option.