YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Cauliflower
Enjoy a palate-pleasing dinner featuring savory, perfectly seared turkey patties paired with tender, lightly roasted cauliflower. This dish delivers a delightful mix of textures and flavors, with aromatic spices elevating the natural taste of turkey and cauliflower, making it a clean and satisfying choice for your dinner plate.
INGREDIENTS
5.5 oz Ground Turkey (93% Lean)
1 cup Cauliflower Florets
1 tbsp Olive Oil
1/2 tsp Garlic Powder
1/2 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a bowl, mix the ground turkey with half of the garlic powder, smoked paprika, salt, and pepper. Form the seasoned turkey into two evenly sized patties.
Heat a non-stick skillet over medium-high heat and add half of the olive oil. Sear the turkey patties for about 3-4 minutes per side until a golden crust forms.
Meanwhile, toss the cauliflower florets with the remaining olive oil, garlic powder, smoked paprika, salt, and pepper on a baking tray.
Place the tray in the preheated oven and roast the cauliflower for about 15-20 minutes, or until tender and slightly charred on the edges.
Serve the seared turkey patties with the roasted cauliflower on the side. Enjoy your balanced dinner!