Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in a luxuriously creamy chocolate mousse that marries the tangy richness of Greek yogurt with a smooth chocolate punch, enhanced by a hint of tropical coconut cream. This dessert not only satisfies that chocolate craving but also packs a protein punch to support your active lifestyle.

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NUTRITION

467kcal
Protein
61g
Fat
14.9g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

2.5 tbsp Coconut Cream

1/2 tsp Stevia (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and almond milk in a blender or food processor.

  • 2

    Blend the mixture until smooth and fully incorporated.

  • 3

    Add the coconut cream (and stevia, if desired) to the mixture and pulse a few times to maintain a light, airy texture.

  • 4

    Scrape the mousse into serving bowls and chill in the refrigerator for at least 1 hour to allow the flavors to meld together.

  • 5

    Garnish with a light dusting of cocoa powder or a few berries if desired before serving.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in a luxuriously creamy chocolate mousse that marries the tangy richness of Greek yogurt with a smooth chocolate punch, enhanced by a hint of tropical coconut cream. This dessert not only satisfies that chocolate craving but also packs a protein punch to support your active lifestyle.

NUTRITION

467kcal
Protein
61g
Fat
14.9g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

2.5 tbsp Coconut Cream

1/2 tsp Stevia (optional)

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and almond milk in a blender or food processor.

  • 2

    Blend the mixture until smooth and fully incorporated.

  • 3

    Add the coconut cream (and stevia, if desired) to the mixture and pulse a few times to maintain a light, airy texture.

  • 4

    Scrape the mousse into serving bowls and chill in the refrigerator for at least 1 hour to allow the flavors to meld together.

  • 5

    Garnish with a light dusting of cocoa powder or a few berries if desired before serving.