YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
Indulge in a luxuriously creamy chocolate mousse that marries the tangy richness of Greek yogurt with a smooth chocolate punch, enhanced by a hint of tropical coconut cream. This dessert not only satisfies that chocolate craving but also packs a protein punch to support your active lifestyle.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
2.5 tbsp Coconut Cream
1/2 tsp Stevia (optional)
PREPARATION
Combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and almond milk in a blender or food processor.
Blend the mixture until smooth and fully incorporated.
Add the coconut cream (and stevia, if desired) to the mixture and pulse a few times to maintain a light, airy texture.
Scrape the mousse into serving bowls and chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
Garnish with a light dusting of cocoa powder or a few berries if desired before serving.