Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Savor these light, herb-infused turkey meatballs paired with fresh zucchini noodles. The turkey is delicately seasoned with garlic, onions, and fresh herbs, creating tender, flavorful meatballs that combine perfectly with the crisp, spiralized zucchini. Enjoy a delicious, balanced meal that's both satisfying and wholesome.

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NUTRITION

287kcal
Protein
34.2g
Fat
14.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1 medium Zucchini (spiralized)

1/4 small Red Onion, finely chopped

1 Garlic Clove, minced

2 Tbsp Fresh Parsley, chopped

1 tsp Dried Oregano

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat with the olive oil.

  • 2

    In a large bowl, combine the lean ground turkey, egg, finely chopped red onion, minced garlic, chopped parsley, dried oregano, and a pinch of salt and pepper.

  • 3

    Mix the ingredients gently until just combined to avoid overworking the meat.

  • 4

    Form the mixture into small meatballs, approximately 1 to 1.5 inches in diameter.

  • 5

    Place the meatballs in the heated skillet and cook on medium heat, turning occasionally until they are browned on all sides and cooked through (about 8-10 minutes).

  • 6

    While the meatballs are cooking, use a spiralizer or a vegetable peeler to create zucchini noodles from the zucchini. If desired, lightly sauté the zucchini noodles in a separate pan for 2-3 minutes just to warm them without losing their crunch.

  • 7

    Plate the zucchini noodles and top with the turkey meatballs.

  • 8

    Garnish with additional fresh parsley and a light drizzle of olive oil if preferred, then serve warm.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Savor these light, herb-infused turkey meatballs paired with fresh zucchini noodles. The turkey is delicately seasoned with garlic, onions, and fresh herbs, creating tender, flavorful meatballs that combine perfectly with the crisp, spiralized zucchini. Enjoy a delicious, balanced meal that's both satisfying and wholesome.

NUTRITION

287kcal
Protein
34.2g
Fat
14.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1 medium Zucchini (spiralized)

1/4 small Red Onion, finely chopped

1 Garlic Clove, minced

2 Tbsp Fresh Parsley, chopped

1 tsp Dried Oregano

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat with the olive oil.

  • 2

    In a large bowl, combine the lean ground turkey, egg, finely chopped red onion, minced garlic, chopped parsley, dried oregano, and a pinch of salt and pepper.

  • 3

    Mix the ingredients gently until just combined to avoid overworking the meat.

  • 4

    Form the mixture into small meatballs, approximately 1 to 1.5 inches in diameter.

  • 5

    Place the meatballs in the heated skillet and cook on medium heat, turning occasionally until they are browned on all sides and cooked through (about 8-10 minutes).

  • 6

    While the meatballs are cooking, use a spiralizer or a vegetable peeler to create zucchini noodles from the zucchini. If desired, lightly sauté the zucchini noodles in a separate pan for 2-3 minutes just to warm them without losing their crunch.

  • 7

    Plate the zucchini noodles and top with the turkey meatballs.

  • 8

    Garnish with additional fresh parsley and a light drizzle of olive oil if preferred, then serve warm.