YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Chicken with Fresh Herbs
Enjoy a vibrant burst of flavors with this Citrus-Garlic Pulled Chicken. Tender chicken breast is marinated in a zesty blend of fresh lemon juice, garlic, and olive oil, then shredded and topped with creamy avocado and bright fresh cilantro. A light yet satisfying dish that perfectly balances tangy, savory and fresh herbal notes.
INGREDIENTS
6 oz Chicken Breast
Juice of 1 medium Lemon
2 cloves Garlic, minced
1 tsp Olive Oil
1/3 Avocado, sliced
1/4 cup Fresh Cilantro
PREPARATION
Preheat a non-stick skillet or grill pan over medium heat.
In a bowl, combine the lemon juice, minced garlic, and olive oil.
Place the chicken breast in the marinade, ensuring it is well coated. Let it sit for at least 15 minutes for the flavors to meld.
Cook the chicken in the heated skillet for about 6-7 minutes per side or until fully cooked and lightly charred, reaching an internal temperature of 165°F.
Remove the chicken and let it rest for a few minutes before shredding it using two forks.
Mix the shredded chicken with any remaining juices from the pan.
Plate the pulled chicken and top with slices of avocado and a sprinkle of fresh cilantro.
Serve immediately and enjoy the fresh citrus-garlic flavors.