YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Chicken with Fresh Herbs
Savor tender, citrus-infused pulled chicken paired with a light quinoa base and sprinkled with fresh herbs. This dish elevates a simple chicken breast with bright orange and lemon juices, aromatic garlic, and a drizzle of olive oil for a vibrant, satisfying meal.
INGREDIENTS
7 oz Chicken Breast
2 tbsp Orange Juice
1 tbsp Lemon Juice
2 cloves Garlic
1 tsp Olive Oil
1/4 cup chopped Fresh Herbs
1/3 cup Cooked Quinoa
PREPARATION
Place the chicken breast in a bowl and add the fresh orange juice, lemon juice, minced garlic, and olive oil.
Mix well to ensure the chicken is evenly coated with the citrus-garlic marinade and let it marinate for at least 30 minutes in the refrigerator.
Preheat a skillet over medium heat. Add the marinated chicken and cook thoroughly until the chicken is tender and fully cooked, about 6-8 minutes per side depending on thickness.
Remove the chicken from the skillet and use two forks to pull the chicken apart into shreds.
In a serving bowl, combine the pulled chicken with the chopped fresh herbs and gently toss in the cooked quinoa to add a light, nutty texture.
Serve warm and enjoy a fresh, zesty meal that perfectly balances vibrant citrus flavors with tender, protein-rich chicken.