Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, baked chicken wings glazed in a sweet and savory honey mixture that delivers a perfect balance of tang and a hint of spice. The wings come out perfectly crisp on the outside while remaining tender and juicy inside, making them an irresistible option for a satisfying dinner.

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NUTRITION

526kcal
Protein
35g
Fat
31.9g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

200 g Chicken Wings

1 tbsp Honey

1 tbsp Soy Sauce

1 Garlic clove

1 tsp Fresh Ginger, grated

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together honey, soy sauce, finely minced garlic, grated ginger, and olive oil to form the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Toss them in the glaze, ensuring they are well coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each piece for even crisping.

  • 5

    Bake the wings in the preheated oven for 25-30 minutes, flipping once halfway through the cooking time, until they are golden brown and crispy.

  • 6

    Remove from the oven and let the wings rest for a few minutes before serving to allow the glaze to set.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, baked chicken wings glazed in a sweet and savory honey mixture that delivers a perfect balance of tang and a hint of spice. The wings come out perfectly crisp on the outside while remaining tender and juicy inside, making them an irresistible option for a satisfying dinner.

NUTRITION

526kcal
Protein
35g
Fat
31.9g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

200 g Chicken Wings

1 tbsp Honey

1 tbsp Soy Sauce

1 Garlic clove

1 tsp Fresh Ginger, grated

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together honey, soy sauce, finely minced garlic, grated ginger, and olive oil to form the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Toss them in the glaze, ensuring they are well coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each piece for even crisping.

  • 5

    Bake the wings in the preheated oven for 25-30 minutes, flipping once halfway through the cooking time, until they are golden brown and crispy.

  • 6

    Remove from the oven and let the wings rest for a few minutes before serving to allow the glaze to set.