YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Indulge in a refreshing, vibrant parfait featuring creamy nonfat Greek yogurt layered with a generous mix of sweet and tangy berries, crunchy sliced almonds, and a light drizzle of honey for a touch of natural sweetness—perfect for a crisp morning boost.
INGREDIENTS
125g Nonfat Greek Yogurt
125g Mixed Berries
15g Sliced Almonds
1.5 teaspoons Honey
PREPARATION
In a clear glass or bowl, spoon in the nonfat Greek yogurt as the base layer.
Gently layer the mixed berries over the yogurt, ensuring an even spread.
Sprinkle the sliced almonds on top for a satisfying crunch.
Drizzle the honey evenly over the parfait to enhance the natural flavors.
Serve immediately and enjoy your refreshing, nutrient-packed breakfast.