YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Roasted Sweet Potatoes and Steamed Broccoli
Enjoy a balanced, flavorful dinner featuring lightly seared turkey breast paired with naturally sweet roasted potatoes and vibrant steamed broccoli. The dish brings together a mix of textures and a satisfying blend of savory and naturally sweet flavors, all while keeping the macros in check.
INGREDIENTS
1.5 oz Turkey Breast
1.25 cups Diced Sweet Potatoes
1 cup Broccoli
0.5 tbsp Olive Oil
PREPARATION
Pat the turkey breast dry and season lightly with salt and pepper.
Heat a skillet over medium-high heat with 0.5 tablespoon of olive oil. Sear the turkey breast on both sides until lightly browned and cooked through, about 2-3 minutes per side.
Preheat oven to 400°F. Toss diced sweet potatoes with a pinch of salt, pepper, and a splash of olive oil, then spread them on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.
Steam the broccoli until bright green and just tender, about 5-7 minutes.
Plate the seared turkey breast alongside the roasted sweet potatoes and steamed broccoli. Serve warm and enjoy your balanced dinner.