Fresh Citrus-Soy Salmon Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Soy Salmon Poke Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Soy Salmon Poke Bowl

Dive into a vibrant poke bowl featuring tender, citrus-glazed salmon paired with a refreshing mix of edamame, crisp cucumber, and delicate cauliflower rice. Enhanced with a zingy citrus-soy dressing, this bowl offers a delightful balance of textures and flavors, perfect for a healthy, energizing meal any time of the day.

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NUTRITION

406kcal
Protein
36.9g
Fat
20.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Shelled Edamame

1 cup Cauliflower Rice

1/2 cup Sliced Cucumber

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Orange Juice

1/2 tsp Sesame Oil

1 tbsp Fresh Lime Juice

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the salmon lightly with salt and pepper. Sear the salmon for about 3-4 minutes per side until cooked through and lightly crisp on the edges.

  • 3

    While the salmon cooks, prepare the base by warming the cauliflower rice in a pan or microwave until just tender.

  • 4

    In a small bowl, whisk together the soy sauce, fresh orange juice, sesame oil, and lime juice to create the citrus-soy dressing.

  • 5

    Assemble your poke bowl by placing the cauliflower rice at the base. Top with sliced cucumber and edamame.

  • 6

    Flake the cooked salmon into large chunks and arrange on top of the vegetables.

  • 7

    Drizzle the citrus-soy dressing evenly over the bowl.

  • 8

    Garnish with additional lime wedges if desired and serve immediately.

Fresh Citrus-Soy Salmon Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Soy Salmon Poke Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Soy Salmon Poke Bowl

Dive into a vibrant poke bowl featuring tender, citrus-glazed salmon paired with a refreshing mix of edamame, crisp cucumber, and delicate cauliflower rice. Enhanced with a zingy citrus-soy dressing, this bowl offers a delightful balance of textures and flavors, perfect for a healthy, energizing meal any time of the day.

NUTRITION

406kcal
Protein
36.9g
Fat
20.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Shelled Edamame

1 cup Cauliflower Rice

1/2 cup Sliced Cucumber

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Orange Juice

1/2 tsp Sesame Oil

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the salmon lightly with salt and pepper. Sear the salmon for about 3-4 minutes per side until cooked through and lightly crisp on the edges.

  • 3

    While the salmon cooks, prepare the base by warming the cauliflower rice in a pan or microwave until just tender.

  • 4

    In a small bowl, whisk together the soy sauce, fresh orange juice, sesame oil, and lime juice to create the citrus-soy dressing.

  • 5

    Assemble your poke bowl by placing the cauliflower rice at the base. Top with sliced cucumber and edamame.

  • 6

    Flake the cooked salmon into large chunks and arrange on top of the vegetables.

  • 7

    Drizzle the citrus-soy dressing evenly over the bowl.

  • 8

    Garnish with additional lime wedges if desired and serve immediately.