Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a decadent yet nutritious chocolate pudding that’s silky smooth and rich in flavor. This dessert blends tangy nonfat Greek yogurt with a dash of cocoa and a hint of almond butter for creaminess, balanced with a touch of protein powder and chia seeds for a satisfying finish.

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NUTRITION

419kcal
Protein
48.9g
Fat
15.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.8 scoop Chocolate Protein Powder (~24g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the chocolate protein powder. Stir well until the mixture is fully smooth.

  • 2

    Add the unsweetened cocoa powder and unsweetened almond milk to the bowl. Mix thoroughly to incorporate all ingredients evenly.

  • 3

    Fold in the almond butter and chia seeds, ensuring they are well distributed throughout the pudding.

  • 4

    Cover the bowl and refrigerate the mixture for at least 1 hour to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Once chilled and set, stir the pudding again for consistency. Serve chilled for a deliciously silky and satisfying dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a decadent yet nutritious chocolate pudding that’s silky smooth and rich in flavor. This dessert blends tangy nonfat Greek yogurt with a dash of cocoa and a hint of almond butter for creaminess, balanced with a touch of protein powder and chia seeds for a satisfying finish.

NUTRITION

419kcal
Protein
48.9g
Fat
15.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.8 scoop Chocolate Protein Powder (~24g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the chocolate protein powder. Stir well until the mixture is fully smooth.

  • 2

    Add the unsweetened cocoa powder and unsweetened almond milk to the bowl. Mix thoroughly to incorporate all ingredients evenly.

  • 3

    Fold in the almond butter and chia seeds, ensuring they are well distributed throughout the pudding.

  • 4

    Cover the bowl and refrigerate the mixture for at least 1 hour to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Once chilled and set, stir the pudding again for consistency. Serve chilled for a deliciously silky and satisfying dessert.