Name: Grilled Chicken and Quinoa Bowl with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup cooked Quinoa; 1 cup Mixed Crunchy Vegetables; 1 tbsp Olive Oil; 1 oz Feta Cheese; 1 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Chicken and Quinoa Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Crunchy Vegetables

Enjoy a vibrant bowl that combines smoky grilled chicken, fluffy quinoa, and a medley of crunchy, fresh vegetables, all crowned with a zesty lemon-olive oil dressing and a sprinkle of creamy feta to perfectly balance taste, texture, and nutrition.

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NUTRITION

Protein

52.1g

Fat

27.1g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Mixed Crunchy Vegetables

1 tbsp Olive Oil

1 oz Feta Cheese

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with salt and pepper.
3
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the quinoa if not already cooked.
5
In a bowl, combine the mixed crunchy vegetables and drizzle with olive oil and lemon juice; season lightly with salt and pepper to taste.
6
Slice the grilled chicken into strips.
7
Assemble the bowl by placing the cooked quinoa first, then add the chopped vegetables and arranged chicken on top.
8
Sprinkle crumbled feta cheese over the bowl and serve immediately.