YOUR SOLIN GENERATED RECIPE
Seared Salmon with Garlic Rice and Roasted Vegetables
Experience a perfectly balanced dinner featuring a beautifully seared salmon fillet accompanied by aromatic garlic rice and a medley of roasted asparagus and green beans. Each bite delivers a satisfying crunch from the vegetables, the fragrant allure of garlic-infused rice, and the rich, buttery flavor of salmon, making this dish a delightful and nourishing centerpiece for your evening meal.
INGREDIENTS
10 oz Salmon Fillet
1 cup cooked garlic rice
1/2 cup roasted asparagus
1/2 cup roasted green beans
1 clove garlic
1 tbsp olive oil
PREPARATION
Preheat your oven to 425°F for roasting the vegetables.
Prepare the garlic rice by sautéing a minced garlic clove in a small amount of olive oil over medium heat, then stir in cooked white rice to infuse the flavor. Keep warm.
Trim asparagus and green beans, toss them lightly with a small drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.
Roast the vegetables in the oven for about 10-12 minutes until tender and slightly caramelized.
Meanwhile, pat the salmon fillet dry, season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat and add a light drizzle of olive oil. When the oil is shimmering, sear the salmon over skin side down for about 4-5 minutes until crisp, then flip and cook for another 3-4 minutes until cooked to your desired doneness.
To plate, spoon a serving of garlic rice onto the plate, arrange the roasted vegetables next to it, and carefully place the seared salmon on top or alongside.
Finish with a squeeze of lemon if desired and serve immediately.