YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Turkey-Bacon Meatloaf
Savor a hearty, flavorful twist on the traditional meatloaf with lean turkey, a hint of smokiness from paprika and BBQ glaze, and the added crunch of turkey bacon. This beautifully glazed meatloaf promises a satisfying balance of protein, a hint of sweetness, and aromatic spices, perfect for any meal of the day.
INGREDIENTS
6 oz Lean Ground Turkey
2 slices Turkey Bacon
1/4 cup Rolled Oats
1 large Egg
1/4 cup diced Onion
2 tbsp BBQ Sauce
1 tsp Smoked Paprika
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
In a large bowl, combine the lean ground turkey, rolled oats, egg, diced onion, smoked paprika, garlic powder, salt, and pepper.
Chop the turkey bacon into small pieces and gently mix into the meat mixture.
Form the mixture into a loaf shape and place it in a greased or lined loaf pan.
Bake for 25 minutes, then remove from the oven.
Brush the top of the meatloaf generously with the BBQ sauce.
Return the meatloaf to the oven and bake for an additional 10-15 minutes, until the internal temperature reaches 165°F and the glaze is slightly caramelized.
Allow the meatloaf to rest for 5 minutes before slicing and serving.