Grilled BBQ Chicken Sweet Potato Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Sweet Potato Quesadilla

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Sweet Potato Quesadilla

Savor the fusion of smoky grilled chicken, natural sweetness of roasted sweet potato, and the tang of BBQ sauce all melted together with light cheddar cheese in a wholesome whole wheat tortilla. This delicious quesadilla delivers a balanced blend of textures and flavors, ideal for a satisfying meal any time of day.

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NUTRITION

475kcal
Protein
45.3g
Fat
11.5g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 small Sweet Potato

1 Whole Wheat Tortilla

1 tablespoon BBQ Sauce

1/4 cup Low-Fat Cheddar Cheese (shredded)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for about 6-7 minutes per side until fully cooked. Once done, let it rest for a few minutes before slicing into strips.

  • 3

    Meanwhile, peel and dice the sweet potato into small cubes. Steam or microwave until tender, approximately 5-7 minutes.

  • 4

    Warm the whole wheat tortilla in a dry skillet over medium heat for 1-2 minutes on each side.

  • 5

    Spread the BBQ sauce evenly over the tortilla. Layer with the grilled chicken strips, cooked sweet potato cubes, and sprinkle the shredded cheese on top.

  • 6

    Fold the tortilla in half and return it to the skillet. Cook for an additional 2-3 minutes per side until the cheese melts and the tortilla is crispy.

  • 7

    Remove from heat, cut into wedges, and serve immediately.

Grilled BBQ Chicken Sweet Potato Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Sweet Potato Quesadilla

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Sweet Potato Quesadilla

Savor the fusion of smoky grilled chicken, natural sweetness of roasted sweet potato, and the tang of BBQ sauce all melted together with light cheddar cheese in a wholesome whole wheat tortilla. This delicious quesadilla delivers a balanced blend of textures and flavors, ideal for a satisfying meal any time of day.

NUTRITION

475kcal
Protein
45.3g
Fat
11.5g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 small Sweet Potato

1 Whole Wheat Tortilla

1 tablespoon BBQ Sauce

1/4 cup Low-Fat Cheddar Cheese (shredded)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for about 6-7 minutes per side until fully cooked. Once done, let it rest for a few minutes before slicing into strips.

  • 3

    Meanwhile, peel and dice the sweet potato into small cubes. Steam or microwave until tender, approximately 5-7 minutes.

  • 4

    Warm the whole wheat tortilla in a dry skillet over medium heat for 1-2 minutes on each side.

  • 5

    Spread the BBQ sauce evenly over the tortilla. Layer with the grilled chicken strips, cooked sweet potato cubes, and sprinkle the shredded cheese on top.

  • 6

    Fold the tortilla in half and return it to the skillet. Cook for an additional 2-3 minutes per side until the cheese melts and the tortilla is crispy.

  • 7

    Remove from heat, cut into wedges, and serve immediately.