Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This vibrant breakfast burrito combines hearty sweet potatoes and protein-rich black beans with scrambled eggs, all wrapped in a wholesome whole wheat tortilla. With a creamy hint of avocado and a splash of fresh salsa, every bite delivers a satisfying blend of textures and flavors — perfect for fueling your day, no matter which meal you choose to enjoy it as.

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NUTRITION

436kcal
Protein
21g
Fat
13.6g
Carbs
63.5g

SERVINGS

1 serving

INGREDIENTS

100g Sweet Potato (cooked)

1/2 cup Black Beans

3 Whole Eggs

1 small Whole Wheat Tortilla

1/4 Avocado

2 tbsp Salsa

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PREPARATION

  • 1

    Preheat your oven to 400°F and bake the sweet potato until tender (about 25-30 minutes) or microwave until soft for a quicker option.

  • 2

    In a medium bowl, whisk the eggs and scramble them in a non-stick skillet over medium heat until just set.

  • 3

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.

  • 4

    Layer the tortilla with sliced baked sweet potato, black beans, scrambled eggs, and diced avocado.

  • 5

    Drizzle salsa over the filling, then gently roll up the tortilla into a burrito.

  • 6

    Optionally, heat the burrito in the skillet for a minute on each side to crisp up the tortilla, and serve warm.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This vibrant breakfast burrito combines hearty sweet potatoes and protein-rich black beans with scrambled eggs, all wrapped in a wholesome whole wheat tortilla. With a creamy hint of avocado and a splash of fresh salsa, every bite delivers a satisfying blend of textures and flavors — perfect for fueling your day, no matter which meal you choose to enjoy it as.

NUTRITION

436kcal
Protein
21g
Fat
13.6g
Carbs
63.5g

SERVINGS

1 serving

INGREDIENTS

100g Sweet Potato (cooked)

1/2 cup Black Beans

3 Whole Eggs

1 small Whole Wheat Tortilla

1/4 Avocado

2 tbsp Salsa

PREPARATION

  • 1

    Preheat your oven to 400°F and bake the sweet potato until tender (about 25-30 minutes) or microwave until soft for a quicker option.

  • 2

    In a medium bowl, whisk the eggs and scramble them in a non-stick skillet over medium heat until just set.

  • 3

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.

  • 4

    Layer the tortilla with sliced baked sweet potato, black beans, scrambled eggs, and diced avocado.

  • 5

    Drizzle salsa over the filling, then gently roll up the tortilla into a burrito.

  • 6

    Optionally, heat the burrito in the skillet for a minute on each side to crisp up the tortilla, and serve warm.