YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a light yet satisfying scramble featuring fluffy egg whites, a subtle kick of turkey sausage, and vibrant spinach, all complemented by a side of whole wheat toast and creamy avocado. This balanced breakfast offers a harmonious blend of savory and fresh flavors while keeping your macros in check.
INGREDIENTS
1 cup Egg Whites
1/4 link Turkey Sausage
1 cup Spinach
1 tsp Extra Virgin Olive Oil
1 slice Whole Wheat Bread
1/2 Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the spinach to the skillet and sauté until it wilts, about 1-2 minutes.
Pour in the egg whites and let them begin to set, then gently stir to form soft curds.
Add the quarter link of sliced turkey sausage into the scramble and continue to cook until the egg whites are fully set.
Toast the whole wheat bread until lightly crisped.
Plate the scramble alongside the toasted bread and garnish with sliced avocado on the side.
Serve warm and enjoy a balanced, nutrient-packed breakfast.