YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Sandwich with Crispy Romaine
Enjoy a fresh twist on a classic Caesar with grilled chicken served between wholesome whole wheat bread, layered with crisp romaine lettuce and a light Caesar dressing accented by a sprinkle of Parmesan. Perfectly balanced in taste and texture, this sandwich delivers savory grilled chicken, crunchy greens and a tangy dressing for a satisfying meal any time of day.
INGREDIENTS
4 ounces Grilled Chicken Breast
2 slices Whole Wheat Bread
1.5 cups Romaine Lettuce
1 tablespoon Light Caesar Dressing
0.5 ounce Parmesan Cheese
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast with a pinch of salt and pepper, then grill for about 6-7 minutes per side until fully cooked and slightly charred.
Lightly toast the whole wheat bread slices until they are crisp and warm.
On one slice of toasted bread, spread the light Caesar dressing evenly.
Layer the grilled chicken breast on the bread followed by the fresh, crispy romaine lettuce.
Sprinkle the grated Parmesan cheese over the lettuce.
Top with the second slice of toasted bread, slice in half if desired, and serve immediately.