Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these moist, flavorful almond-coffee mini cakes that offer a protein boost in every bite. Infused with a hint of coffee and vanilla, these mini cakes are perfect for a satisfying meal any time of day, offering a balance of nutty almond flour, rich protein powder, and a delicate coffee aroma.

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NUTRITION

360kcal
Protein
35.8g
Fat
19.5g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

25g Almond Flour

1 large Egg

1 scoop Whey Protein Powder

60ml Unsweetened Almond Milk

2 tbsp Brewed Coffee

1/8 tsp Baking Powder

1/4 tsp Vanilla Extract

1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake pan or small ramekin.

  • 2

    In a bowl, whisk together the almond flour, whey protein powder, and baking powder.

  • 3

    In a separate bowl, blend the egg, unsweetened almond milk, vanilla extract, brewed coffee, and stevia until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients and stir until just incorporated; avoid overmixing for a light texture.

  • 5

    Pour the batter into the prepared mini cake pan or ramekin, smoothing the surface with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the mini cake to cool slightly before serving to enjoy the delicate coffee and almond flavors.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these moist, flavorful almond-coffee mini cakes that offer a protein boost in every bite. Infused with a hint of coffee and vanilla, these mini cakes are perfect for a satisfying meal any time of day, offering a balance of nutty almond flour, rich protein powder, and a delicate coffee aroma.

NUTRITION

360kcal
Protein
35.8g
Fat
19.5g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

25g Almond Flour

1 large Egg

1 scoop Whey Protein Powder

60ml Unsweetened Almond Milk

2 tbsp Brewed Coffee

1/8 tsp Baking Powder

1/4 tsp Vanilla Extract

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake pan or small ramekin.

  • 2

    In a bowl, whisk together the almond flour, whey protein powder, and baking powder.

  • 3

    In a separate bowl, blend the egg, unsweetened almond milk, vanilla extract, brewed coffee, and stevia until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients and stir until just incorporated; avoid overmixing for a light texture.

  • 5

    Pour the batter into the prepared mini cake pan or ramekin, smoothing the surface with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the mini cake to cool slightly before serving to enjoy the delicate coffee and almond flavors.