No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a decadently rich yet clean protein-packed treat that combines a wholesome oat-almond-date crust with a luscious, chocolate-peanut butter filling. This no-bake pie is designed to satisfy your sweet tooth while fueling your body with high-quality protein and balanced macros, perfect for breakfast, lunch, or dinner.

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NUTRITION

2,890kcal
Protein
266g
Fat
107g
Carbs
226.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Rolled Oats

1/2 cup Chopped Almonds

6 Medjool Dates

1/2 cup Natural Peanut Butter

2 cups Nonfat Greek Yogurt

1 cup Nonfat Cottage Cheese

5.5 scoops Dark Chocolate Whey Protein Powder

2 tbsp Unsweetened Cocoa Powder

1 cup Egg Whites

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PREPARATION

  • 1

    Prepare the crust by adding rolled oats, chopped almonds, and Medjool dates to a food processor; blend until a sticky, coarse mixture forms.

  • 2

    Press the crust mixture firmly into the bottom of a lined 9-inch pie dish to form an even base.

  • 3

    In a separate bowl, combine natural peanut butter, nonfat Greek yogurt, nonfat cottage cheese, dark chocolate whey protein powder, unsweetened cocoa powder, and egg whites. Mix thoroughly until the filling is smooth and uniformly combined.

  • 4

    Spread the filling evenly over the prepared crust, ensuring a smooth top.

  • 5

    Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is completely set.

  • 6

    Once set, cut the pie into 8 equal slices. Each slice will have approximately 361 kcal and about 33 grams of protein, fitting within your desired range.

  • 7

    Serve chilled and enjoy your delicious, no-bake, protein-packed treat.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a decadently rich yet clean protein-packed treat that combines a wholesome oat-almond-date crust with a luscious, chocolate-peanut butter filling. This no-bake pie is designed to satisfy your sweet tooth while fueling your body with high-quality protein and balanced macros, perfect for breakfast, lunch, or dinner.

NUTRITION

2,890kcal
Protein
266g
Fat
107g
Carbs
226.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Rolled Oats

1/2 cup Chopped Almonds

6 Medjool Dates

1/2 cup Natural Peanut Butter

2 cups Nonfat Greek Yogurt

1 cup Nonfat Cottage Cheese

5.5 scoops Dark Chocolate Whey Protein Powder

2 tbsp Unsweetened Cocoa Powder

1 cup Egg Whites

PREPARATION

  • 1

    Prepare the crust by adding rolled oats, chopped almonds, and Medjool dates to a food processor; blend until a sticky, coarse mixture forms.

  • 2

    Press the crust mixture firmly into the bottom of a lined 9-inch pie dish to form an even base.

  • 3

    In a separate bowl, combine natural peanut butter, nonfat Greek yogurt, nonfat cottage cheese, dark chocolate whey protein powder, unsweetened cocoa powder, and egg whites. Mix thoroughly until the filling is smooth and uniformly combined.

  • 4

    Spread the filling evenly over the prepared crust, ensuring a smooth top.

  • 5

    Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is completely set.

  • 6

    Once set, cut the pie into 8 equal slices. Each slice will have approximately 361 kcal and about 33 grams of protein, fitting within your desired range.

  • 7

    Serve chilled and enjoy your delicious, no-bake, protein-packed treat.