YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Mozzarella
Enjoy a delightful twist on pizza with a crisp, golden cauliflower crust topped with creamy fresh mozzarella, tangy marinara, and a handful of fresh spinach. This recipe offers a lighter, nutrient-packed alternative to traditional pizza while satisfying your savory cravings.
INGREDIENTS
200g Cauliflower
2 large Egg Whites
20g Almond Flour
15g Parmesan Cheese
50g Fresh Mozzarella
60g Marinara Sauce
20g Fresh Spinach
PREPARATION
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Rice the cauliflower by pulsing florets in a food processor until fine. Transfer to a microwave-safe bowl, cover, and microwave for 5 minutes until softened. Let it cool slightly.
Place the cauliflower in a clean dish towel and squeeze out as much moisture as possible.
In a bowl, mix the cauliflower with egg whites, almond flour, and Parmesan cheese until a cohesive dough forms.
Transfer the mixture onto the baking sheet and press into a thin, even circle to form your pizza crust.
Bake the crust in the preheated oven for about 20 minutes or until it starts to turn golden and firm up.
Remove the crust from the oven and spread the marinara sauce evenly over it. Top with fresh mozzarella slices.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Once out of the oven, scatter fresh spinach on top before serving to add a burst of color and freshness.