Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Enjoy a comforting twist on traditional meatloaf with lean turkey infused with fresh herbs and oats, baked to perfection and drizzled with a savory mushroom gravy that adds a burst of umami flavor. This well-balanced dish boasts tender, flavorful slices paired with a velvety, aromatic gravy, making it a satisfying meal ideal for dinner.

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NUTRITION

407kcal
Protein
43.7g
Fat
20.4g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 cup Rolled Oats

1 Large Egg

1/4 cup diced Onion

1 Tbsp Mixed Dried Herbs

Salt & Pepper to taste

1 cup sliced Mushrooms

1/2 cup Low-Sodium Chicken Broth

1 tsp All-Purpose Flour

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, gently mix the lean ground turkey, rolled oats, egg, diced onion, and mixed dried herbs. Season with salt and pepper. Avoid overmixing to keep the meatloaf tender.

  • 3

    Shape the mixture into a loaf and place it on a lightly greased baking dish. Bake for 25-30 minutes, or until the meat is cooked through.

  • 4

    While the meatloaf is baking, prepare the mushroom gravy. Heat olive oil in a small pan over medium heat and sauté the sliced mushrooms until they soften and get lightly golden, about 5 minutes.

  • 5

    Sprinkle the flour over the mushrooms and stir to combine. Slowly add the low-sodium chicken broth while stirring continuously, allowing the gravy to thicken. Season with a pinch of salt and pepper, and simmer for another 3-5 minutes.

  • 6

    Once the meatloaf is cooked, let it rest for a few minutes before slicing. Serve slices of the herb-crusted turkey meatloaf drizzled with warm mushroom gravy.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Enjoy a comforting twist on traditional meatloaf with lean turkey infused with fresh herbs and oats, baked to perfection and drizzled with a savory mushroom gravy that adds a burst of umami flavor. This well-balanced dish boasts tender, flavorful slices paired with a velvety, aromatic gravy, making it a satisfying meal ideal for dinner.

NUTRITION

407kcal
Protein
43.7g
Fat
20.4g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 cup Rolled Oats

1 Large Egg

1/4 cup diced Onion

1 Tbsp Mixed Dried Herbs

Salt & Pepper to taste

1 cup sliced Mushrooms

1/2 cup Low-Sodium Chicken Broth

1 tsp All-Purpose Flour

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, gently mix the lean ground turkey, rolled oats, egg, diced onion, and mixed dried herbs. Season with salt and pepper. Avoid overmixing to keep the meatloaf tender.

  • 3

    Shape the mixture into a loaf and place it on a lightly greased baking dish. Bake for 25-30 minutes, or until the meat is cooked through.

  • 4

    While the meatloaf is baking, prepare the mushroom gravy. Heat olive oil in a small pan over medium heat and sauté the sliced mushrooms until they soften and get lightly golden, about 5 minutes.

  • 5

    Sprinkle the flour over the mushrooms and stir to combine. Slowly add the low-sodium chicken broth while stirring continuously, allowing the gravy to thicken. Season with a pinch of salt and pepper, and simmer for another 3-5 minutes.

  • 6

    Once the meatloaf is cooked, let it rest for a few minutes before slicing. Serve slices of the herb-crusted turkey meatloaf drizzled with warm mushroom gravy.