Garlic-Herb Braised Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

Savor a comforting bowl of braised beef pot roast, where tender, lean beef mingles with sweet root vegetables in a fragrant garlic-herb broth. Each bite bursts with rustic flavors, making it a hearty yet balanced meal that's perfect for dinner.

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NUTRITION

377kcal
Protein
39.5g
Fat
15.4g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1 medium Carrot

1 half medium Parsnip

1 quarter medium Yellow Onion

2 cloves Garlic

0.5 cup Beef Broth

1 tsp Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

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PREPARATION

  • 1

    Preheat a heavy pot or Dutch oven over medium-high heat and add the olive oil.

  • 2

    Pat the beef dry with a paper towel and season lightly with salt and pepper. Brown the beef on all sides for approximately 5-7 minutes until a nice crust forms.

  • 3

    Add the chopped garlic and sliced onions to the pot, sautéing until the onions are translucent and aromatic.

  • 4

    Add the chopped carrot, parsnip, rosemary, and thyme to the pot, stirring to combine with the beef.

  • 5

    Pour in the beef broth, ensuring the ingredients are partially submerged. Bring the mixture to a gentle simmer.

  • 6

    Reduce the heat to low, cover the pot, and let it braise for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together.

  • 7

    Once ready, adjust seasoning as needed and serve warm, enjoying the comforting blend of tender beef and hearty root vegetables.

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

Savor a comforting bowl of braised beef pot roast, where tender, lean beef mingles with sweet root vegetables in a fragrant garlic-herb broth. Each bite bursts with rustic flavors, making it a hearty yet balanced meal that's perfect for dinner.

NUTRITION

377kcal
Protein
39.5g
Fat
15.4g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1 medium Carrot

1 half medium Parsnip

1 quarter medium Yellow Onion

2 cloves Garlic

0.5 cup Beef Broth

1 tsp Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

PREPARATION

  • 1

    Preheat a heavy pot or Dutch oven over medium-high heat and add the olive oil.

  • 2

    Pat the beef dry with a paper towel and season lightly with salt and pepper. Brown the beef on all sides for approximately 5-7 minutes until a nice crust forms.

  • 3

    Add the chopped garlic and sliced onions to the pot, sautéing until the onions are translucent and aromatic.

  • 4

    Add the chopped carrot, parsnip, rosemary, and thyme to the pot, stirring to combine with the beef.

  • 5

    Pour in the beef broth, ensuring the ingredients are partially submerged. Bring the mixture to a gentle simmer.

  • 6

    Reduce the heat to low, cover the pot, and let it braise for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together.

  • 7

    Once ready, adjust seasoning as needed and serve warm, enjoying the comforting blend of tender beef and hearty root vegetables.