Name: Citrus-Garlic Grilled Shrimp and Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 1/2 medium Avocado; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/4 cup sliced Cucumber; 2 tbsp thinly sliced Red Onion; 1 tbsp Lemon Juice; 1 tsp Olive Oil; 1 clove Garlic; Salt and Pepper to taste

Citrus-Garlic Grilled Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Shrimp and Avocado Salad

Savor the bright flavors of citrus and garlic paired with succulent grilled shrimp atop a bed of fresh mixed greens, juicy cherry tomatoes, crisp cucumber, and creamy avocado. This salad is a refreshing, protein-packed meal that delights the palate with a burst of tangy dressing and vibrant textures.

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NUTRITION

Protein

44.9g

Fat

21.9g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup sliced Cucumber

2 tbsp thinly sliced Red Onion

1 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper.
3
Place the shrimp in a bowl and add half of the dressing. Toss to coat evenly.
4
Grill the shrimp for about 2-3 minutes per side until they turn pink and are just cooked through.
5
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and avocado (cubed).
6
Drizzle the remaining dressing over the salad and gently toss to combine.
7
Top the salad with the grilled shrimp and serve immediately.