Seasoned Ground Beef and Cheese Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Cheese Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Cheese Bowl with Special Sauce

A hearty bowl featuring seasoned 90% lean ground beef paired with melted cheddar, fresh tomatoes, creamy avocado, and a zesty Greek yogurt special sauce. This versatile dish is perfect for breakfast, lunch, or dinner, delivering robust flavors with every bite.

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NUTRITION

533kcal
Protein
44.8g
Fat
36.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz 90% Lean Ground Beef (170g)

1 oz Cheddar Cheese (28g)

1/2 cup Chopped Tomato (75g)

1/4 Avocado (50g)

2 tbsp Non-Fat Greek Yogurt (30g)

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the ground beef. Season with salt, pepper, and garlic powder.

  • 2

    Cook the ground beef, breaking it up into small pieces until fully browned and cooked through, about 6-8 minutes. Drain any excess fat if needed.

  • 3

    While the beef cooks, prepare the special sauce by mixing the Greek yogurt with a pinch of salt, pepper, and a dash of garlic powder in a small bowl.

  • 4

    Assemble the bowl by layering the cooked ground beef, then top with shredded cheddar cheese so it slightly melts from the warmth of the beef.

  • 5

    Add chopped tomato and diced avocado for freshness and extra creaminess.

  • 6

    Drizzle the special Greek yogurt sauce over the bowl and serve immediately.

Seasoned Ground Beef and Cheese Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Cheese Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Cheese Bowl with Special Sauce

A hearty bowl featuring seasoned 90% lean ground beef paired with melted cheddar, fresh tomatoes, creamy avocado, and a zesty Greek yogurt special sauce. This versatile dish is perfect for breakfast, lunch, or dinner, delivering robust flavors with every bite.

NUTRITION

533kcal
Protein
44.8g
Fat
36.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz 90% Lean Ground Beef (170g)

1 oz Cheddar Cheese (28g)

1/2 cup Chopped Tomato (75g)

1/4 Avocado (50g)

2 tbsp Non-Fat Greek Yogurt (30g)

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the ground beef. Season with salt, pepper, and garlic powder.

  • 2

    Cook the ground beef, breaking it up into small pieces until fully browned and cooked through, about 6-8 minutes. Drain any excess fat if needed.

  • 3

    While the beef cooks, prepare the special sauce by mixing the Greek yogurt with a pinch of salt, pepper, and a dash of garlic powder in a small bowl.

  • 4

    Assemble the bowl by layering the cooked ground beef, then top with shredded cheddar cheese so it slightly melts from the warmth of the beef.

  • 5

    Add chopped tomato and diced avocado for freshness and extra creaminess.

  • 6

    Drizzle the special Greek yogurt sauce over the bowl and serve immediately.