Name: Open-Face Smoked Salmon with Whipped Herb Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 1 slice Whole-Grain Bread; 2 oz Low-Fat Cream Cheese; 2 Tbsp Mixed Fresh Herbs; 1 oz Avocado; 1 tsp Lemon Zest; Salt and Pepper to taste

Open-Face Smoked Salmon with Whipped Herb Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Whipped Herb Cream Cheese

This elegant open-face design features delicately smoked salmon paired with a light, whipped herb cream cheese spread atop a toasted slice of whole-grain bread. Finished with a hint of avocado and bright lemon zest, this dish offers a balanced harmony of flavors and textures perfect for a satisfying meal anytime.

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NUTRITION

Protein

32.7g

Fat

13.7g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1 slice Whole-Grain Bread

2 oz Low-Fat Cream Cheese

2 Tbsp Mixed Fresh Herbs

1 oz Avocado

1 tsp Lemon Zest

Salt and Pepper to taste

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PREPARATION

1
In a small bowl, whip the low-fat cream cheese with the mixed fresh herbs until smooth. Season with a pinch of salt and pepper.
2
Toast the slice of whole-grain bread until golden and slightly crispy.
3
Spread the whipped herb cream cheese evenly over the toasted bread.
4
Layer the smoked salmon neatly on top of the cream cheese spread.
5
Top with thin slices of avocado and sprinkle lemon zest over the salmon.
6
Finish with an extra light drizzle of freshly ground black pepper and a pinch of salt if needed. Serve immediately.