Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a balanced sheet pan dinner featuring savory chicken sausage, naturally sweet roasted sweet potato, and protein-packed lentils all infused with a medley of fresh herbs. This comforting dish delivers robust flavors, delightful textures, and an effortless cooking process that makes clean eating a pleasure.

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NUTRITION

462kcal
Protein
31.3g
Fat
18.9g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Sausage (cooked)

1 medium Sweet Potato

1/2 cup Cooked Lentils

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tsp Minced Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds or cubes, ensuring even sizes for uniform roasting.

  • 3

    In a large bowl, toss the sweet potato with olive oil, minced garlic, chopped fresh rosemary, thyme, salt, and pepper.

  • 4

    Arrange the sweet potato pieces on the sheet pan in a single layer. Place the chicken sausage on the pan, spacing evenly among the potatoes.

  • 5

    Roast in the preheated oven for 25-30 minutes, turning the sausage and sweet potatoes halfway through to achieve an even char and tender interior.

  • 6

    While the pan is in the oven, warm the cooked lentils on the stove over low heat, seasoning lightly with salt and pepper.

  • 7

    Once the sausage is cooked through and the sweet potatoes are tender with a slight crisp on the edges, remove the pan from the oven.

  • 8

    Serve a portion of roasted sausage and sweet potatoes on a plate, and top with a side of warm lentils. Enjoy while hot!

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a balanced sheet pan dinner featuring savory chicken sausage, naturally sweet roasted sweet potato, and protein-packed lentils all infused with a medley of fresh herbs. This comforting dish delivers robust flavors, delightful textures, and an effortless cooking process that makes clean eating a pleasure.

NUTRITION

462kcal
Protein
31.3g
Fat
18.9g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Sausage (cooked)

1 medium Sweet Potato

1/2 cup Cooked Lentils

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tsp Minced Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds or cubes, ensuring even sizes for uniform roasting.

  • 3

    In a large bowl, toss the sweet potato with olive oil, minced garlic, chopped fresh rosemary, thyme, salt, and pepper.

  • 4

    Arrange the sweet potato pieces on the sheet pan in a single layer. Place the chicken sausage on the pan, spacing evenly among the potatoes.

  • 5

    Roast in the preheated oven for 25-30 minutes, turning the sausage and sweet potatoes halfway through to achieve an even char and tender interior.

  • 6

    While the pan is in the oven, warm the cooked lentils on the stove over low heat, seasoning lightly with salt and pepper.

  • 7

    Once the sausage is cooked through and the sweet potatoes are tender with a slight crisp on the edges, remove the pan from the oven.

  • 8

    Serve a portion of roasted sausage and sweet potatoes on a plate, and top with a side of warm lentils. Enjoy while hot!