YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A refreshing and protein-packed parfait that layers creamy nonfat Greek yogurt with a mix of sweet, tangy berries and crunchy almonds, finished with a drizzle of honey for a touch of natural sweetness.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
3/4 cup Mixed Berries (110g)
12 Whole Almonds (20g)
1 tablespoon Honey (21g)
PREPARATION
Spoon the nonfat Greek yogurt into a dessert glass or bowl as the base layer.
Add a layer of mixed berries evenly over the yogurt.
Sprinkle whole almonds on top for a satisfying crunch.
Drizzle the honey over the layered ingredients for a touch of natural sweetness.
Serve immediately and enjoy the blend of creamy, fruity, and crunchy textures.