YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Peanut Butter Protein Pie
A luscious, no-bake protein pie that layers a lightly crisp date, oat, and almond crust with a smooth, decadent filling of peanut butter, chocolate whey protein, and cocoa. Finished with a sprinkle of dark chocolate shavings, this pie is perfectly balanced to satisfy your taste buds while supporting your fitness goals.
INGREDIENTS
2 med Medjool Dates (40g total)
1/8 cup Rolled Oats (12.5g)
5 Raw Almonds (7g)
1 tbsp Natural Peanut Butter (16g)
1 scoop Chocolate Whey Protein Powder (30g)
1/2 tbsp Unsweetened Cocoa Powder (2.5g)
1/8 cup Unsweetened Almond Milk (30ml)
5g Dark Chocolate Shavings
PREPARATION
In a food processor, combine the Medjool dates, rolled oats, and almonds. Process until a sticky, crumbly mixture forms.
Press the crust mixture firmly into the base of a small pie pan or a serving dish lined with parchment paper. Ensure an even layer.
In a mixing bowl, blend together the natural peanut butter, chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk until smooth and thoroughly combined.
Spread the protein filling evenly over the prepared crust.
Top with dark chocolate shavings for an extra decadent finish.
Refrigerate the assembled pie for at least 1-2 hours to allow the flavors to meld and the pie to set before serving.