No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a protein-packed no-bake pie that harmoniously blends rich dark chocolate, creamy peanut butter, and a hint of oats to create a satisfying and flavorful treat. This versatile pie works perfectly as a breakfast, lunch, or dinner option, delivering a delightful texture and a balanced dose of protein to keep you energized.

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NUTRITION

482kcal
Protein
42.3g
Fat
20.2g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

2 tbsp Peanut Butter (32g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

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PREPARATION

  • 1

    In a medium bowl, mix the rolled oats and unsweetened cocoa powder.

  • 2

    Add the peanut butter and chocolate whey protein powder. Stir until the mixture is evenly combined.

  • 3

    In a separate small bowl, whisk together the nonfat plain Greek yogurt and unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring thoroughly until a uniform batter forms. The mixture should be thick yet spreadable.

  • 5

    Press the mixture firmly into a small, lined pie pan or dish, ensuring an even layer.

  • 6

    Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until set.

  • 7

    Once the pie is firm, cut into slices and serve chilled.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a protein-packed no-bake pie that harmoniously blends rich dark chocolate, creamy peanut butter, and a hint of oats to create a satisfying and flavorful treat. This versatile pie works perfectly as a breakfast, lunch, or dinner option, delivering a delightful texture and a balanced dose of protein to keep you energized.

NUTRITION

482kcal
Protein
42.3g
Fat
20.2g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

2 tbsp Peanut Butter (32g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    In a medium bowl, mix the rolled oats and unsweetened cocoa powder.

  • 2

    Add the peanut butter and chocolate whey protein powder. Stir until the mixture is evenly combined.

  • 3

    In a separate small bowl, whisk together the nonfat plain Greek yogurt and unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring thoroughly until a uniform batter forms. The mixture should be thick yet spreadable.

  • 5

    Press the mixture firmly into a small, lined pie pan or dish, ensuring an even layer.

  • 6

    Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until set.

  • 7

    Once the pie is firm, cut into slices and serve chilled.