Cilantro-Lime Grilled Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Power Bowl

Enjoy a vibrant bowl featuring zesty grilled chicken paired with a hearty mix of quinoa, black beans, and sweet corn, accented by fresh cherry tomatoes and a touch of creamy avocado. A bright cilantro-lime dressing ties it all together for a refreshing, balanced meal that's perfect any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
43.7g
Fat
13.6g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup cooked Quinoa

1/4 cup cooked Black Beans

1/4 cup cooked Corn

1/2 cup Cherry Tomatoes

1/8 medium Avocado

2 tbsp Fresh Cilantro (chopped)

2 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Marinate the chicken breast in a mixture of lime juice, olive oil, chopped cilantro, salt, and pepper for at least 15 minutes.

  • 2

    Preheat your grill or grill pan to medium-high heat and grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, slice the chicken into strips.

  • 3

    In a bowl, combine the cooked quinoa, black beans, corn, and halved cherry tomatoes.

  • 4

    Drizzle with additional lime juice if desired and gently toss to mix.

  • 5

    Layer the quinoa mixture in a bowl, top with the grilled chicken slices, and garnish with slices of avocado along with the remaining fresh cilantro.

  • 6

    Season with extra salt and pepper to taste, and serve immediately.

Cilantro-Lime Grilled Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Power Bowl

Enjoy a vibrant bowl featuring zesty grilled chicken paired with a hearty mix of quinoa, black beans, and sweet corn, accented by fresh cherry tomatoes and a touch of creamy avocado. A bright cilantro-lime dressing ties it all together for a refreshing, balanced meal that's perfect any time of day.

NUTRITION

432kcal
Protein
43.7g
Fat
13.6g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup cooked Quinoa

1/4 cup cooked Black Beans

1/4 cup cooked Corn

1/2 cup Cherry Tomatoes

1/8 medium Avocado

2 tbsp Fresh Cilantro (chopped)

2 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Marinate the chicken breast in a mixture of lime juice, olive oil, chopped cilantro, salt, and pepper for at least 15 minutes.

  • 2

    Preheat your grill or grill pan to medium-high heat and grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, slice the chicken into strips.

  • 3

    In a bowl, combine the cooked quinoa, black beans, corn, and halved cherry tomatoes.

  • 4

    Drizzle with additional lime juice if desired and gently toss to mix.

  • 5

    Layer the quinoa mixture in a bowl, top with the grilled chicken slices, and garnish with slices of avocado along with the remaining fresh cilantro.

  • 6

    Season with extra salt and pepper to taste, and serve immediately.