YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Chicken Alfredo with Zucchini Noodles
Enjoy a delicious spin on classic Alfredo with tender chicken breast served over a bed of fresh zucchini noodles, all smothered in a light, creamy cauliflower sauce accentuated by garlic and Parmesan cheese. This dish delivers satisfying flavors with a balanced nutrient profile, perfect for a healthy dinner.
INGREDIENTS
4 ounces Chicken Breast
1 cup Cauliflower florets
1 medium Zucchini (spiralized)
1 ounce grated Parmesan Cheese
1 clove Garlic
1/2 cup Unsweetened Almond Milk
PREPARATION
Season the chicken breast with salt and pepper. Sauté or grill it until fully cooked, then slice into strips.
Steam the cauliflower along with garlic until very tender. Transfer them to a blender, add almond milk, and blend until smooth to create the creamy sauce.
In a pan, gently heat the cauliflower sauce and stir in grated Parmesan cheese until melted and incorporated.
Add the sliced chicken to the sauce and allow it to warm through.
Prepare the zucchini noodles by spiralizing the zucchini. Lightly sauté the noodles in a pan for 1-2 minutes to soften slightly.
Plate the zucchini noodles, top with the creamy cauliflower chicken Alfredo, and serve warm.