Basil Pesto Chicken Gnocchi with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

Enjoy a vibrant dish where tender chicken breast mingles with pillowy potato gnocchi, all tossed in a fragrant basil pesto and complemented by the natural sweetness of roasted cherry tomatoes. This meal delivers a satisfying balance of savory protein and hearty carbohydrates, perfect for a clean and flavorful dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

531kcal
Protein
44g
Fat
17g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Potato Gnocchi

2 tablespoons Basil Pesto

1/2 cup halved Cherry Tomatoes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the halved cherry tomatoes with a drizzle of olive oil, salt, and pepper, then spread them on the baking sheet.

  • 3

    Roast the tomatoes in the preheated oven for 15-20 minutes until they begin to blister and soften.

  • 4

    While the tomatoes are roasting, season the chicken breast with salt and pepper. Sear it in a lightly oiled pan over medium-high heat for about 5-6 minutes per side until it is fully cooked. Transfer to a cutting board and slice into strips.

  • 5

    Bring a pot of salted water to a boil and cook the potato gnocchi according to package instructions, typically until they float to the surface.

  • 6

    Drain the gnocchi and transfer them to a large bowl. Add the basil pesto and gently toss to coat evenly.

  • 7

    Fold in the roasted tomatoes and top the dish with the sliced chicken.

  • 8

    Serve warm and enjoy the delicious blend of flavors and textures.

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

Enjoy a vibrant dish where tender chicken breast mingles with pillowy potato gnocchi, all tossed in a fragrant basil pesto and complemented by the natural sweetness of roasted cherry tomatoes. This meal delivers a satisfying balance of savory protein and hearty carbohydrates, perfect for a clean and flavorful dinner.

NUTRITION

531kcal
Protein
44g
Fat
17g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Potato Gnocchi

2 tablespoons Basil Pesto

1/2 cup halved Cherry Tomatoes

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the halved cherry tomatoes with a drizzle of olive oil, salt, and pepper, then spread them on the baking sheet.

  • 3

    Roast the tomatoes in the preheated oven for 15-20 minutes until they begin to blister and soften.

  • 4

    While the tomatoes are roasting, season the chicken breast with salt and pepper. Sear it in a lightly oiled pan over medium-high heat for about 5-6 minutes per side until it is fully cooked. Transfer to a cutting board and slice into strips.

  • 5

    Bring a pot of salted water to a boil and cook the potato gnocchi according to package instructions, typically until they float to the surface.

  • 6

    Drain the gnocchi and transfer them to a large bowl. Add the basil pesto and gently toss to coat evenly.

  • 7

    Fold in the roasted tomatoes and top the dish with the sliced chicken.

  • 8

    Serve warm and enjoy the delicious blend of flavors and textures.