Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist and flavorful almond flour bread enriched with protein powder and eggs, featuring a delightful cinnamon swirl. This versatile bread works great for breakfast with a spread, a quick lunch, or even a light dinner. Its nutty aroma and warm spices bring comfort and nourishment in every bite.

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NUTRITION

604kcal
Protein
47.6g
Fat
41.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Protein Powder (30g)

2 Large Eggs

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Ground Cinnamon

1/2 tsp Extra Ground Cinnamon (for swirl)

Pinch of Baking Soda

Pinch of Salt

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PREPARATION

  • 1

    Preheat the oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking soda, salt, and 1 teaspoon ground cinnamon.

  • 3

    In a separate bowl, beat the eggs and then mix in the unsweetened almond milk.

  • 4

    Add the wet ingredients to the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Pour the batter into the prepared loaf pan. Drizzle the extra 1/2 teaspoon of cinnamon evenly over the top, and use a skewer or knife to gently swirl it into the batter.

  • 6

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist and flavorful almond flour bread enriched with protein powder and eggs, featuring a delightful cinnamon swirl. This versatile bread works great for breakfast with a spread, a quick lunch, or even a light dinner. Its nutty aroma and warm spices bring comfort and nourishment in every bite.

NUTRITION

604kcal
Protein
47.6g
Fat
41.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Protein Powder (30g)

2 Large Eggs

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Ground Cinnamon

1/2 tsp Extra Ground Cinnamon (for swirl)

Pinch of Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat the oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking soda, salt, and 1 teaspoon ground cinnamon.

  • 3

    In a separate bowl, beat the eggs and then mix in the unsweetened almond milk.

  • 4

    Add the wet ingredients to the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Pour the batter into the prepared loaf pan. Drizzle the extra 1/2 teaspoon of cinnamon evenly over the top, and use a skewer or knife to gently swirl it into the batter.

  • 6

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.