Name: Crispy Three-Cheese Sourdough Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sourdough Bread (66g); 0.75 oz Cheddar Cheese, shredded (21g); 0.75 oz Part-Skim Mozzarella Cheese, shredded (21g); 0.75 oz Swiss Cheese, shredded (21g); 2 oz Turkey Breast, deli-sliced (56g); 2 servings Tomato, sliced (30g total); 1 cup Fresh Spinach (30g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty, crispy delight featuring a toasted slice of sourdough loaded with a trio of cheeses, lean turkey breast, and fresh tomato and spinach accents. This versatile melt offers satisfying crunch and gooey, flavorful cheese with every bite, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

Protein

34.2g

Fat

18.1g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (66g)

0.75 oz Cheddar Cheese, shredded (21g)

0.75 oz Part-Skim Mozzarella Cheese, shredded (21g)

0.75 oz Swiss Cheese, shredded (21g)

2 oz Turkey Breast, deli-sliced (56g)

2 servings Tomato, sliced (30g total)

1 cup Fresh Spinach (30g)

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PREPARATION

1
Preheat a non-stick skillet or griddle over medium heat.
2
Layer the sourdough bread with the shredded cheddar, mozzarella, and Swiss cheeses evenly.
3
Top the cheese with the turkey breast slices, followed by the tomato slices and fresh spinach.
4
Place the assembled bread in the skillet. Cover with a lid to help melt the cheeses and heat the toppings thoroughly.
5
Cook for 3-4 minutes until the underside is crispy and golden, then carefully flip if needed to warm the other side without over-toasting the bread.
6
Remove from heat once the cheeses have melted and the bread is evenly toasted.
7
Serve hot and enjoy your melty, flavorful sourdough melt.