Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a satisfying blend of crispy chicken with a tangy BBQ and creamy ranch twist, layered atop a warm whole wheat flatbread. This dish offers a delightful mix of smoky flavor from the BBQ sauce, fresh crunch from the greens, and a touch of melted cheddar, making it a perfect meal for breakfast, lunch, or dinner.

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NUTRITION

380kcal
Protein
37g
Fat
11g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

2 tbsp Ranch Greek Yogurt

0.5 oz Shredded Cheddar Cheese

1 cup Mixed Greens

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast with your favorite spices (salt, pepper, and a pinch of paprika) and grill until cooked through, about 5-6 minutes per side. Let it rest and then slice it into strips.

  • 3

    Warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes until it starts to become pliable and slightly crispy.

  • 4

    Spread the BBQ sauce evenly over the flatbread, then drizzle the Greek yogurt on top to form a creamy ranch layer.

  • 5

    Arrange the sliced chicken over the sauces and sprinkle the shredded cheddar cheese.

  • 6

    Top with mixed greens for a fresh crunch and serve immediately.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a satisfying blend of crispy chicken with a tangy BBQ and creamy ranch twist, layered atop a warm whole wheat flatbread. This dish offers a delightful mix of smoky flavor from the BBQ sauce, fresh crunch from the greens, and a touch of melted cheddar, making it a perfect meal for breakfast, lunch, or dinner.

NUTRITION

380kcal
Protein
37g
Fat
11g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

2 tbsp Ranch Greek Yogurt

0.5 oz Shredded Cheddar Cheese

1 cup Mixed Greens

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast with your favorite spices (salt, pepper, and a pinch of paprika) and grill until cooked through, about 5-6 minutes per side. Let it rest and then slice it into strips.

  • 3

    Warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes until it starts to become pliable and slightly crispy.

  • 4

    Spread the BBQ sauce evenly over the flatbread, then drizzle the Greek yogurt on top to form a creamy ranch layer.

  • 5

    Arrange the sliced chicken over the sauces and sprinkle the shredded cheddar cheese.

  • 6

    Top with mixed greens for a fresh crunch and serve immediately.