YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Waffles with Berry Compote
Delight in these fluffy almond flour waffles elevated with a scoop of vanilla protein powder and whipped egg whites, perfectly complemented by a vibrant, homemade berry compote. This recipe balances light texture with a burst of fresh berry flavors, making it an ideal start to your day or a wholesome meal any time.
INGREDIENTS
0.33 cup Almond Flour (approx. 35g)
3 Egg Whites (approx. 90g)
1 scoop Vanilla Whey Protein Powder (30g)
0.5 teaspoon Baking Powder (2g)
0.25 cup Unsweetened Almond Milk (60g)
0.5 cup Mixed Berries (70g)
1 teaspoon Maple Syrup (5g)
PREPARATION
In a medium bowl, whisk together almond flour, vanilla protein powder, and baking powder.
In a separate bowl, beat the egg whites until frothy. Gently fold the egg whites into the dry ingredients.
Add unsweetened almond milk gradually, stirring until a smooth batter forms.
Preheat your waffle maker and lightly grease it with a non-stick spray or a small amount of oil.
Pour the batter onto the waffle maker and cook until golden brown and firm to touch, usually about 3-5 minutes depending on your machine.
While the waffles are cooking, prepare the berry compote by combining mixed berries and maple syrup in a small saucepan over medium heat. Simmer for 5-7 minutes until the berries soften and the sauce thickens slightly.
Serve the waffles hot, topped with a generous spoonful of the warm berry compote.