Creamy Vanilla-Cinnamon Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Cinnamon Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Cinnamon Chia Pudding

Savor a silky, creamy chia pudding infused with warm cinnamon and a hint of vanilla. A perfect blend of textures with a lovely balance between pudding and a subtle tang from Greek yogurt, this versatile meal is great for breakfast, lunch, or dinner.

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NUTRITION

390kcal
Protein
39.5g
Fat
13.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Vanilla Almond Milk

1 scoop Vanilla Protein Powder

1/2 cup Plain Nonfat Greek Yogurt

1/2 tsp Ground Cinnamon

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PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk and vanilla protein powder until well combined.

  • 2

    Stir in the chia seeds and ground cinnamon, ensuring even distribution.

  • 3

    Fold in the Greek yogurt gently, mixing until the pudding is smooth.

  • 4

    Cover the bowl and refrigerate for at least 3-4 hours or overnight, allowing the chia seeds to fully absorb the liquid and thicken.

  • 5

    Stir well before serving, and add extra toppings if desired.

Creamy Vanilla-Cinnamon Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Cinnamon Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Cinnamon Chia Pudding

Savor a silky, creamy chia pudding infused with warm cinnamon and a hint of vanilla. A perfect blend of textures with a lovely balance between pudding and a subtle tang from Greek yogurt, this versatile meal is great for breakfast, lunch, or dinner.

NUTRITION

390kcal
Protein
39.5g
Fat
13.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Vanilla Almond Milk

1 scoop Vanilla Protein Powder

1/2 cup Plain Nonfat Greek Yogurt

1/2 tsp Ground Cinnamon

PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk and vanilla protein powder until well combined.

  • 2

    Stir in the chia seeds and ground cinnamon, ensuring even distribution.

  • 3

    Fold in the Greek yogurt gently, mixing until the pudding is smooth.

  • 4

    Cover the bowl and refrigerate for at least 3-4 hours or overnight, allowing the chia seeds to fully absorb the liquid and thicken.

  • 5

    Stir well before serving, and add extra toppings if desired.