Cinnamon-Spiced Baked Pear with Vanilla Cashew Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Pear with Vanilla Cashew Cream

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Pear with Vanilla Cashew Cream

Enjoy a delightful blend of warm, spiced baked pear paired with a silky vanilla cashew cream enriched with Greek yogurt and vanilla whey protein. This recipe offers an indulgent yet balanced taste experience with a creamy texture and a comforting aroma of cinnamon and vanilla, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

472kcal
Protein
44g
Fat
14g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Pear (178g)

1/4 cup Raw Cashews (32g)

1/2 cup Plain Nonfat Greek Yogurt (120g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tsp Vanilla Extract

1/2 tsp Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the pear in half lengthwise and remove the core. Place the pear halves on a baking sheet lined with parchment paper, cut-side up.

  • 3

    Lightly sprinkle the pear halves with 1/2 tsp of ground cinnamon.

  • 4

    Bake the pear in the preheated oven for 20-25 minutes until it is tender and slightly caramelized.

  • 5

    While the pear bakes, prepare the vanilla cashew cream. In a blender, combine 1/4 cup raw cashews, 1/2 cup plain nonfat Greek yogurt, 1 scoop vanilla whey protein powder, 1 tsp vanilla extract, and a splash of water (adjust for desired cream consistency). Blend until completely smooth and creamy.

  • 6

    Once the pear is baked, allow it to cool for a few minutes. Drizzle or dollop the vanilla cashew cream over the warm pear halves.

  • 7

    Serve immediately and enjoy this balanced, flavorful treat.

Cinnamon-Spiced Baked Pear with Vanilla Cashew Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Pear with Vanilla Cashew Cream

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Pear with Vanilla Cashew Cream

Enjoy a delightful blend of warm, spiced baked pear paired with a silky vanilla cashew cream enriched with Greek yogurt and vanilla whey protein. This recipe offers an indulgent yet balanced taste experience with a creamy texture and a comforting aroma of cinnamon and vanilla, perfect for any meal of the day.

NUTRITION

472kcal
Protein
44g
Fat
14g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Pear (178g)

1/4 cup Raw Cashews (32g)

1/2 cup Plain Nonfat Greek Yogurt (120g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tsp Vanilla Extract

1/2 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the pear in half lengthwise and remove the core. Place the pear halves on a baking sheet lined with parchment paper, cut-side up.

  • 3

    Lightly sprinkle the pear halves with 1/2 tsp of ground cinnamon.

  • 4

    Bake the pear in the preheated oven for 20-25 minutes until it is tender and slightly caramelized.

  • 5

    While the pear bakes, prepare the vanilla cashew cream. In a blender, combine 1/4 cup raw cashews, 1/2 cup plain nonfat Greek yogurt, 1 scoop vanilla whey protein powder, 1 tsp vanilla extract, and a splash of water (adjust for desired cream consistency). Blend until completely smooth and creamy.

  • 6

    Once the pear is baked, allow it to cool for a few minutes. Drizzle or dollop the vanilla cashew cream over the warm pear halves.

  • 7

    Serve immediately and enjoy this balanced, flavorful treat.