Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

A velvety, protein-packed chia pudding with a warm vanilla-almond essence that makes for a satisfying breakfast, lunch, or light dinner. Creamy Greek yogurt, almond butter, and a hint of vanilla crown this dish, offering a delightful balance of texture and flavor, perfect to energize your day.

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NUTRITION

428kcal
Protein
36.1g
Fat
20.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

0.75 cup Nonfat Plain Greek Yogurt

1 tbsp Almond Butter

0.5 scoop Vanilla Protein Powder

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the chia seeds and unsweetened almond milk. Stir well to ensure even distribution of seeds.

  • 2

    Add the nonfat plain Greek yogurt, almond butter, and vanilla extract to the mixture. Mix until smooth.

  • 3

    Fold in the half scoop of vanilla protein powder, ensuring it is well incorporated without clumps.

  • 4

    Cover the bowl and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to gelatinize and thicken the pudding.

  • 5

    Before serving, stir the pudding thoroughly. Taste and adjust the flavor if necessary, adding a dash more vanilla extract if desired.

  • 6

    Serve chilled, optionally garnished with a few sliced almonds or fresh berries for extra texture and flavor.

Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

A velvety, protein-packed chia pudding with a warm vanilla-almond essence that makes for a satisfying breakfast, lunch, or light dinner. Creamy Greek yogurt, almond butter, and a hint of vanilla crown this dish, offering a delightful balance of texture and flavor, perfect to energize your day.

NUTRITION

428kcal
Protein
36.1g
Fat
20.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

0.75 cup Nonfat Plain Greek Yogurt

1 tbsp Almond Butter

0.5 scoop Vanilla Protein Powder

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the chia seeds and unsweetened almond milk. Stir well to ensure even distribution of seeds.

  • 2

    Add the nonfat plain Greek yogurt, almond butter, and vanilla extract to the mixture. Mix until smooth.

  • 3

    Fold in the half scoop of vanilla protein powder, ensuring it is well incorporated without clumps.

  • 4

    Cover the bowl and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to gelatinize and thicken the pudding.

  • 5

    Before serving, stir the pudding thoroughly. Taste and adjust the flavor if necessary, adding a dash more vanilla extract if desired.

  • 6

    Serve chilled, optionally garnished with a few sliced almonds or fresh berries for extra texture and flavor.