YOUR SOLIN GENERATED RECIPE
Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella
Enjoy a delicious, low-carb twist on pizza with a crispy cauliflower crust topped with savory turkey pepperoni and gooey melted mozzarella. This recipe offers a balanced mix of flavors and textures while staying within your targeted protein and calorie range.
INGREDIENTS
200g Cauliflower
1 large Egg
40g Low-Moisture Part-Skim Mozzarella
50g Turkey Pepperoni
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Break the cauliflower into florets and pulse in a food processor until it resembles rice. Transfer to a microwave-safe bowl and microwave for 5-7 minutes until soft.
Place the steamed cauliflower in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
Mix the drained cauliflower with the egg, garlic powder, salt, and pepper in a bowl until combined.
Line a baking sheet with parchment paper and press the cauliflower mixture into a thin, even round shape to form your crust.
Bake the crust in the preheated oven for about 12 minutes until it starts to firm up and turn lightly golden.
Remove the crust from the oven and sprinkle the mozzarella evenly over it. Top with turkey pepperoni slices.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Allow to cool slightly before slicing and serving.